VASCO DA GAMA SALADA de Atum CALIFÓRNIA (160g)

Enjoy a convenient, flavourful meal with VASCO DA GAMA SALADA de Atum CALIFÓRNIA 160g, a ready-to-eat Portuguese tuna salad that combines tuna with a colourful blend of vegetables, olives and a savoury dressing. Supplied in a convenient 160g pack, this California-style tuna salad is a practical option for quick lunches, office meals, picnics or simple meals at home.

Made in Portugal, this tuna and vegetable salad brings together familiar ingredients in one ready-to-serve product. Sweet corn, peas, carrots, red pepper and olives add variety to the mixture, while vinegar, sunflower oil and salt complete the listed ingredients. Enjoy it straight from the container or serve it over fresh greens when you want a meal with minimal preparation.

A colourful California-style tuna salad

VASCO DA GAMA SALADA de Atum CALIFÓRNIA 160g contains a 55.7% vegetable mixture and 25% tuna, according to the supplied product specifications. The vegetable blend includes sweet corn, peas, carrots, red pepper and olives.

The mix of vegetables gives the salad a variety of colours and textures, while tuna provides its seafood base. Vinegar adds a tangy element, and sunflower oil complements the other ingredients. Together, these components make the salad easy to serve on its own or incorporate into a larger dish.

The California-style preparation offers a convenient alternative to assembling a tuna salad from separate ingredients. Keep a pack available for days when you want something simple without having to chop vegetables, cook fish or prepare a dressing.

Ready-to-eat convenience

One of the main benefits of this Vasco da Gama tuna salad is its ready-to-eat format. The product is described as pronto a comer, meaning it can be consumed without cooking. Simply open the container and follow the serving instructions on the package.

The 160g size is useful for a quick lunch, a light meal or an easy addition to your regular meal planning. It can be especially convenient for office lunches or picnics where appropriate food handling and storage conditions can be maintained.

The supplied information indicates that refrigeration is not needed before opening when the product is stored as directed. Always follow the storage instructions printed on the actual package.

Easy serving ideas for everyday meals

There are several ways to enjoy VASCO DA GAMA SALADA de Atum CALIFÓRNIA:

• Straight from the container: Enjoy it as a convenient snack or light meal, following the packaging instructions.
• Over fresh salad leaves: Spoon the tuna and vegetable mixture over lettuce or mixed greens.
• In a sandwich or wrap: Add the salad to bread or a wrap for an easy lunch.
• As part of a picnic: Pair it with bread and other suitable accompaniments.
• With a cold meal: Serve alongside fresh vegetables, crackers or other preferred sides.
• As a quick office lunch: Keep it available for a convenient meal when preparation time is limited, following the package’s storage requirements.

These suggestions make the product versatile without requiring complicated recipes. You can enjoy it as supplied or add fresh ingredients to customise the meal according to your taste.

Made in Portugal

The supplied product details identify Portugal as the country of origin and name Fábricas Vasco da Gama II, S.A. in Vila Nova de Gaia as the producer. This Portuguese origin is an important part of the product’s identity.

For shoppers looking for Portuguese grocery products, this tuna salad offers a convenient way to enjoy a prepared fish dish. Its ready-to-eat format suits a variety of occasions, from quick weekday lunches to simple meals shared with family.

Product ingredients and dietary information

The listed ingredients are mixed vegetables (55.7%), tuna (25%), vinegar, sunflower oil and salt. The specified vegetables are sweet corn, peas, carrots, red pepper and olives.

Tuna is a fish ingredient and is a recognised allergen. If you have a fish allergy or other dietary restrictions, review the full ingredient and allergen declaration on the product packaging before consuming it.

The supplied information describes the product as a convenient source of protein, but it does not provide a verified nutritional panel. Check the label for exact protein, energy, fat, carbohydrate and salt values before making specific nutrition claims.

Storage and handling

Keep the unopened product in a cool, dry place and follow the manufacturer’s storage directions. The supplied instructions advise consuming the product immediately after opening. Avoid keeping opened contents for later unless the package explicitly provides safe storage instructions.

Check the packaging for the best-before date, ingredient declaration, allergen details and any additional food-handling guidance.

Product specifications

• Brand: VASCO DA GAMA
• Product name: SALADA de Atum CALIFÓRNIA
• Net weight: 160g
• Mixed vegetable content: 55.7%
• Tuna content: 25%
• Listed vegetables: Sweet corn, peas, carrots, red pepper and olives
• Other listed ingredients: Vinegar, sunflower oil and salt
• Country of origin: Portugal
• Producer: Fábricas Vasco da Gama II, S.A., Vila Nova de Gaia, according to the supplied information
• Preparation: Ready to eat
• Storage: Store in a cool, dry place; follow the package instructions after opening

Choose VASCO DA GAMA SALADA de Atum CALIFÓRNIA 160g when you need a convenient, ready-to-eat tuna salad with a colourful blend of vegetables and a tangy dressing. Enjoy it on its own, add it to fresh greens or use it in a sandwich for an easy meal with minimal preparation.

Frequently asked questions (FAQ)

1. What is VASCO DA GAMA SALADA de Atum CALIFÓRNIA (160g)?

It is a ready-to-eat Portuguese tuna salad made with tuna, mixed vegetables, vinegar, sunflower oil and salt. The pack has a net weight of 160g.

2. What vegetables are included in the California tuna salad?

The listed vegetable mixture contains sweet corn, peas, carrots, red pepper and olives. Vegetables account for 55.7% of the product according to the supplied specifications.

3. How much tuna does the product contain?

The supplied product details state that tuna accounts for 25% of the product.

4. Does this tuna salad need cooking?

No. It is described as ready to eat. Open the container and follow the serving instructions on the packaging.

5. How can I serve Vasco da Gama California tuna salad?

Enjoy it directly from the container, serve it over fresh salad leaves, add it to a sandwich or wrap, or include it in a picnic or office lunch.

6. Where is VASCO DA GAMA SALADA de Atum CALIFÓRNIA made?

The supplied product information identifies Portugal as the country of origin and Fábricas Vasco da Gama II, S.A. in Vila Nova de Gaia as the producer.

7. How should I store the product?

Store the unopened pack in a cool, dry place, following the label instructions. The supplied information advises consuming the contents immediately after opening.

8. What is the net weight?

The net weight is 160g.

9. Does this tuna salad contain fish allergens?

Yes. Tuna is fish, a recognised allergen. Check the package for the full allergen declaration and any additional warnings.

10. Does the product need refrigeration before opening?

The supplied description says refrigeration is not required before opening. Follow the storage instructions on the actual package to ensure the product is stored correctly.